Print Recipe

Instructions
 

  • Start a pot of boiling water.
  • Oil/grease egglette cups.
  • Add eggs to egglette cups
  • Boiling egglettes
  • My little egglette friends waiting in line after being cooked.
  • Soft boiled ... 8 minutes
  • Medium boiled ... 11 minutes
  • Hard boiled ... 13 minutes
  • Omelette ... 13 minutes

Notes

  • The eggs do not simply fall from the egglette cups, you will need to run a spoon around the inside of the cup to help them along.
  • The cups are dishwasher safe but I did need to hand wash 2 of them after their trip through the dishwasher.
  • Is this easier or faster then the old school way ... its kind of like a pet rock, I think these will have their 15 minutes of fame and then we will find them in the bottom of a drawer or back of a cabinet with other quick fix kitchen gadgets.